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20111003115414.0 |
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080313s2007^^^^pl^a^^^^^^^^^|000^0^pol^c |
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|a 9788360669396
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| 040 |
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|a WA N
|c WA N
|d SWD
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| 041 |
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|a pol
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| 080 |
|
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|a 641.55/.56(083.12)
|
| 100 |
|
|
|a Bikont, Piotr
|d (1955- ).
|
| 245 |
|
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|a Grzyby
|c [przepisy i teksty Piotr Bikont i Robert Makłowicz].
|
| 246 |
|
|
|a Kuchnia polska - grzyby.
|
| 260 |
|
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|a Warszawa :
|b Polskapresse,
|c [2007].
|
| 300 |
|
|
|a 63 s. :
|b il. kolor. ;
|c 20 cm.
|
| 490 |
|
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|a Nowoczesna kuchnia polska Makłowicza i Bikonta
|
| 650 |
|
|
|a Grzyby
|x kucharstwo i przetwórstwo
|
| 700 |
|
|
|a Makłowicz, Robert
|d (1963- ).
|
| 830 |
|
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|a Nowoczesna kuchnia polska Makłowicza i Bikonta
|
| 920 |
|
|
|a 978-83-60669-39-6
|
| 952 |
|
|
|c 1.00
|k 116F2
|n 181513
|p 11613-100242287
|s 64
|x 20111003
|
